- Prep Time15 minutes
- Cook Time25 minutes
- Serving4
A simple and delicious recipe for roasted Brussels sprouts, perfect as a side dish or a healthy snack. The sprouts are roasted to perfection, becoming crispy on the outside and tender on the inside.
Ingredients
Apple Crisp
- Low in calories, high in fiber, and rich in vitamins C and K.
Directions
Step1
Preheat the oven to 425°F (220°C).
Step2
Trim the ends of the Brussels sprouts and remove any yellowed outer leaves.
Step3
Cut the Brussels sprouts in half lengthwise.
Step4
In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Make sure all the sprouts are evenly coated.
Step5
Spread the Brussels sprouts on a baking sheet in a single layer.
Step6
Roast in the preheated oven for 20-25 minutes, or until the sprouts are tender on the inside and crispy on the outside.
Step7
Remove from the oven and serve hot.
